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Lunch Menu

Late Breakfast

Starters & Salads

BLUEBELL BREAKFAST

15

Two Eggs, Bacon, Cumberland Sausage, Buttermilk Biscuit, Fries

OMELET DU JOUR

16

Served with Fries, Mixed Greens

AVOCADO TOAST

13

Poached Egg, Diced Red Pepper, Black Sesame Seeds, Toasted Batard

EGGS BENEDICT

15

Two Poached Eggs, Ham, English Muffin, Potatoes, Bearnaise Sauce

buttermilk pancakes

12

plain 12 | banana, blueberry or chocolate chip 14

Burgers & Sandwiches

Served with Fries or Side Salad

BRIE CHEESE BURGER

18

Applewood Smoked Bacon, Butter Lettuce, Tomato, Toasted Brioche Bun

TURKEY BURGER

18

Lettuce, Tomato, Orange-Cranberry Mayo, 7 grain bun

impossible burger

18

plant-based meatless patty, lettuce, tomato, avocado aioli, toasted brioche bun

SALMON BURGER

19

Arugula, Avocado, Pickled Onion, Tartar Sauce, 7 Grain Bun

curried chicken salad

18

celery, walnut, black currant, apple, madras scented mayo, toasted brioche

vegan chicken salad wrap

18

soy tenders, avocado, vegan coleslaw, spinach wrap

ASIAN STYLE CHICKEN WINGS

15

Toasted Cashews, Scallions, Sesame Seeds

MACARONI AND CHEESE

12

Cheddar, Gruyere, Parmigiano Reggiano, Mascarpone, Mozzarella, Toasted Breadcrumbs

THREE BEAN CHILI

14

Ground Beef & Pork, Red-White-Black Beans, Cheddar, Crème Fraiche, Tortilla Chips

HUMMUS AND PITA

13

Chick Pea-Tahini Hummus, Vegetable Crudité, Toasted Pita Bread

CAESAR SALAD

14

Romaine, Garlic Croutons, Caesar Dressing | Add Grilled Chicken $6

ROASTED BEETS

15

Arugula, Goat Cheese, Candied Pecans, Balsamic Vinaigrette | Add Grilled Chicken $6

tuna nicoise

22

seared tuna, haricot verts, potato, anchovy, egg, cucumber, carrot, tomato, olive, Vinaigrette

GRILLED SHRIMP

20

Romaine, Arugula, Tomato, Orange Wedge, Sunflower Seeds, Green Goddess Dressing

cobb salad

19

grilled chicken, mixed greens, bacon, blue cheese crumble, onion, avocado, corn, peppers, apple cider Vinaigrette

The bluebell cafe

Mains

BAKED SALMON

22

Red Quinoa, Arugula, Sundried Tomato, Roasted Garlic, Pesto

FISH AND CHIPS

20

Tartar Sauce, Lemon Wedge, Fresh Herbs, Fries

rigatoni pasta

18

asparagus, english peas, red pepper flakes, lemon, mixed herbs, parmigiano reggiano, light cream sauce

ROASTED CHICKEN POT PIE

19

Carrots, Peas, Potato, Onion, Garlic, Poultry Gravy, Savory Pastry Lid

Notice: Please advise your server of any food allergies or intolerances.
Consuming raw or undercooked meant, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.