Please ensure Javascript is enabled for purposes of website accessibility

Brunch Menu

Saturday & Sunday 9 am - 4 pm
Burgers and Sandwiches served with Fries or Salad

Mains

BLUEBELL BREAKFAST

15

Two Eggs, Cumberland Sausage, Applewood Smoked Bacon, Buttermilk Biscuit, Potatoes
Eggs Sunny-up, Scrambled, Over Easy, Medium, Well

BLUEBELL BREAKFAST - no meat

14

Two Eggs, baked beans / Caramelized peach, Buttermilk Biscuit, Potatoes

OMELET

14

Choice of Three Fillings, Potatoes and Biscuit

COUNTRY EGGS

14

scrambled eggs, buttermilk biscuit, sausage gravy and potatoes

avocado toast

14

poached egg, diced red pepper, black sesame seeds
Add Smoked Salmon $19

eggs benedict

15

Two Poached Eggs, ham, Béarnaise Sauce, English muffin, Potatoes
Smoked Salmon Benedict 20 | Crab Cake Benedict 22

Sweet Breakfast

brioche french toast

13

lemon curd, berry compote

buttermilk pancakes

12

dusted with powdered sugar | with chocolate chips or banana 13 | blueberries 14

Sides

applewood smoked bacon

6

turkey bacon

6

cumberland sausage (2)

5

biscuit & sausage gravy

6

side of breakfast potatoes

5

2 buttermilk biscuits, butter, jam

5

side of fries

7

cup of fresh fruit

6

A Little More Like Lunch

sunny-side chili

15

Ground Beef & Pork, Beans, Cheddar, Sunny-up Egg, Tortilla Chips

chicken cobb salad

19

mixed greens, bacon, onion, corn, avocado, peppers, blue cheese crumbles, apple cider Vinaigrette

grilled shrimp salad

22

romaine, arugula, tomato, orange wedge, sunflower seeds, green goddess dressing

chicken salad wrap

17

diced chicken, cranberries, celery, almonds, herbs, mayo, spinach wrap, fries

salmon burger

20

arugula, pickled onion, avocado, tartar sauce, 7 grain bun

bacon cheddar burger

19

applewood bacon, cheddar, lettuce, tomato, fries, brioche bun

turkey burger

18

lettuce, tomato, orange-cranberry mayo, 7 grain bun

impossible burger

18

plant based meatless patty, lettuce, tomato, avocado aioli, brioche bun

Notice: Please advise your server of any food allergies or intolerances.
Consuming raw or undercooked meant, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.